1
shabushabu

n. [ÈÕ][Åëâ¿] äÌÈ⣬ÈÕ±¾

Shabu-shabu (¤·¤ã¤Ö¤·¤ã¤Ö , also spelled shyabu-shyabu) is a Japanese dish featuring thinly sliced beef boiled in water.

Shabu-shabuÒ²¿Éshyabu-shyabu£¬ÊÇÒ»¸öÈÕ±¾²Ë£¬ÌØÉ«ÊDZ¡ÇÐÅ£Èâ¡£-

ÏÂÃæÊǸü¶à¹ØÓÚshabushabuµÄÎÊ´ð

×î¼Ñ¹±Ï×Õß
2
Õâ¸öÓ¢ÎĺÃÏñÊǵãµÄÒâ˼
3

    noµÄÒâ˼ÓкÜÊ×ÏȾÍÊÇÎÒÃÇ×îµÄµÄÒâ˼£»

    ÊÇÒ»¸ö±íʾ±íʾ·ñ¶¨µÄ´Ê£»

    adv,²»;·ñ;Ò»µãҲûadj.ûÓеÄ;²»ÐíµÄ;Ò»µã¶ùҲûÓÐ;¾ö²»ÊǵÄ;

    n.²»;·ñ¶¨£¬·ñÈÏ;·´¶ÔƱ;·ñ¾ö;

    abbr.Êý×Ö(number);ÔªËØï»(nobelium)µÄ·ûºÅ£»

    ´óдµÄ»°³£³£ÊÇ×÷ΪnumberµÄ¼òÂÔд·¨£¬Ò»°ã±íʾÐòÁкţ¬Êǵڼ¸µÄÒâ˼¡£

±¾»Ø´ð±»ÍøÓѲÉÄÉ

4
shabuÊÇÂÞÂíÒô£¬¤·¤ã¤Ö ¼ÙÃû ³µ²¿ ºº×Ö

ÄãµÄ»Ø´ð

µ¥»÷¡°·¢²¼ÄúµÄ´ð°¸¡±£¬¼´±íʾÄúͬÒâÎÒÃǵķþÎñÌõ¿î